Steamed Egg Custard With Blue Crab And Flowering Chives

Steamed Egg Custard With Blue Crab And Flowering Chives
18 Ingredients
  • 3 large dried Chinese black mushrooms
  • 2 1/3 cups water
  • 1 (4-inch) piece kombu (dried kelp)
  • 2 tablespoons bonito flakes
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1 1/2 teaspoons Shaoxing wine
  • 1 1/2 teaspoons dry Oloroso Sherry
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon Asian sesame oil
  • 18 flowering Chinese chives, tough bottoms discarded
  • 1/2 pound jumbo lump crabmeat, picked over
  • 3/4 teaspoon kosher salt
  • 1 tablespoon dry Oloroso Sherry
  • Pinch of white pepper
  • Equipment: 8 (4- to 5-ounce) bowls or ramekins
Nutrition
118
6% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

11% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

21% 11

Cholesterol

59% 177

Sodium

17% 398

Calcium

6% 62

Magnesium

6% 24

Potassium

4% 200

Iron

6% 1

Zinc

16% 2

Phosphorus

24% 168

Vitamin A

11% 101

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

235% 35

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 149
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