9 Ingredients
  • 8 lamb loin chops (about 2 pounds)
  • Salt and freshly ground pepper
  • 1 pinch dried thyme
  • 3 tbsp. extra-virgin olive oil
  • 10 garlic cloves
  • 3 tbsp. water
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. minced parsley
  • 1 pinch crushed red pepper
Nutrition
660
33% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

89% 58

Saturated

112% 22

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

60% 30

Cholesterol

44% 133

Sodium

26% 617

Calcium

5% 48

Magnesium

11% 43

Potassium

13% 444

Iron

18% 3

Zinc

31% 5

Phosphorus

41% 287

Vitamin A

1% 11

Vitamin C

13% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

58% 12

Vitamin B6

17% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

61% 4

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

49% 39
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