10 Ingredients
  • 2 pounds red bliss potatoes
  • 2 garlic cloves, peeled and chopped
  • 1/4 to 1/3 cup sherry vinegar
  • 1/4 to 1/3 cup extra-virgin olive oil
  • Kosher salt
  • 1/2 pound haricots verts, stem end removed (hairy end left on)
  • 1/2 cup pitted and slivered gaeta or kalamata olives
  • 1/2 bunch fresh oregano, leaves finely chopped
  • 3 scallions, white and green thinly sliced on the bias
  • Pinch crushed red pepper flakes
Nutrition
241
12% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 26

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

22% 536

Calcium

7% 65

Magnesium

12% 49

Potassium

22% 756

Iron

14% 2

Zinc

4% 1

Phosphorus

15% 107

Vitamin A

2% 21

Vitamin C

60% 36

Thiamin (B1)

11% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

26% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

46% 37
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