The Fake Shack (or the Shack Burger at Home) Recipe

The Fake Shack (or the Shack Burger at Home) Recipe
19 Ingredients
  • 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
  • 4 ounces well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes
  • 4 ounces well-marbled beef brisket, fat cap intact, trimmed of gristle, and cut into 1-inch cubes
  • 2 tablespoons butter, melted
  • 4 Martin's Sandwich Rolls
  • 4 tablespoons Shack Sauce (recipe follows)
  • 4 leaves of green-leaf lettuce, clipped
  • 8 center-cut slices ripe plum tomatoes
  • 1/2 teaspoon vegetable oil
  • Kosher salt and fresh-ground black pepper
  • 4 slices yellow American cheese
  • Sauce Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 4 slices kosher dill pickle
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch cayenne pepper
Nutrition
760
38% daily value
4 servings
                                       
                                           
     

Fat

81% 52

Saturated

85% 17

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 16

Carbs

13% 39

Carbs (net)

- 35

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

67% 34

Cholesterol

43% 129

Sodium

37% 891

Calcium

20% 205

Magnesium

15% 62

Potassium

18% 837

Iron

25% 4

Zinc

56% 6

Phosphorus

56% 393

Vitamin A

13% 117

Vitamin C

20% 18

Thiamin (B1)

34% 0

Riboflavin (B2)

36% 0

Niacin (B3)

59% 9

Vitamin B6

59% 1

Folate equivalent (total)

30% 121

Folate (food)

- 43

Folic acid

- 46

Vitamin B12

81% 2

Vitamin D

36% 5

Vitamin E

12% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 237
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