Pecan Crusted Fried Brie with Raspberry Sauce

Pecan Crusted Fried Brie with Raspberry Sauce
10 Ingredients
  • 2 large eggs, beaten
  • 2/3 cup finely chopped pecans
  • 1/3 cup panko
  • Two 7.7-ounce brie rounds, well chilled
  • Vegetable oil, for frying
  • Raspberry Sauce, recipe follows
  • 1/3 cup raspberry preserves
  • 1/2 teaspoon lemon zest
  • Splash rice wine vinegar
  • Pinch red pepper flakes
Nutrition
213
11% daily value
16 servings
                                       
                                            low-​carb, vegetarian
     

Fat

28% 18

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 4

Sugars, added

- 3

Protein

14% 7

Cholesterol

17% 51

Sodium

8% 184

Calcium

6% 60

Magnesium

3% 12

Potassium

2% 73

Iron

2% 0

Zinc

8% 1

Phosphorus

11% 76

Vitamin A

6% 58

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

71% 11

Vitamin E

12% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 21
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