10 Ingredients
  • 2 pounds red bliss potatoes
  • 2 cloves garlic
  • Kosher salt
  • 1/4 to 1/3 cup sherry vinegar
  • 1/4 to 1/3 cup extra-virgin olive oil
  • 1/2 pound haricots verts, stem ends removed
  • 1/2 cup pitted and slivered gaeta or kalamata olives
  • 1/2 bunch fresh oregano, leaves finely chopped
  • 3 scallions, thinly sliced on the bias
  • Pinch of red pepper flakes
Nutrition
180
9% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

16% 4

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

3% 65

Calcium

5% 49

Magnesium

9% 37

Potassium

12% 567

Iron

10% 2

Zinc

4% 0

Phosphorus

11% 80

Vitamin A

2% 16

Vitamin C

30% 27

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

31% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 135
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