22 Ingredients
  • 1 cup kosher salt
  • 1/2 cup honey
  • 1 cup water
  • 10 juniper berries
  • 2 (6-inch) sprigs rosemary
  • 10 peppercorns
  • 1 bay leaf
  • 2 cloves garlic, smashed
  • 1 (2-pound) rack of pork (pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern
  • Oil, for pan
  • 1 shallot, chopped
  • 1 Granny Smith apple, peeled and diced
  • 1 Bosc pear, peeled and diced
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 1/2 cup apple cider
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch cayenne pepper, about 1/8 teaspoon
Nutrition
674
34% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

28% 6

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

26% 77

Carbs (net)

- 70

Fiber

28% 7

Sugars

- 63

Sugars, added

- 37

Protein

102% 51

Cholesterol

48% 143

Sodium

53% 1264

Calcium

12% 116

Magnesium

19% 82

Potassium

27% 1261

Iron

37% 7

Zinc

116% 13

Phosphorus

77% 542

Vitamin A

4% 36

Vitamin C

25% 23

Thiamin (B1)

21% 0

Riboflavin (B2)

37% 0

Niacin (B3)

74% 12

Vitamin B6

114% 1

Folate equivalent (total)

10% 40

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

215% 5

Vitamin D

60% 9

Vitamin E

15% 2

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 391
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