Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples

Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples
23 Ingredients
  • 1 (10-ounce) box frozen chopped spinach
  • Extra-virgin olive oil, for drizzling
  • 6 slices good quality smoky bacon, halved across (recommended: Oscars from Warrensburg)
  • 12 chicken tenders
  • Salt and freshly ground black pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon smoked sweet paprika
  • 1 bunch radishes, trimmed
  • 1 large red pepper, seeded and sliced 1/2-inch thick sticks
  • 1 bundle white or thin green asparagus, trimmed
  • 1 sack purple pearl onions or 1 jar pickled pearl onions, drained
  • 1 jar mini gherkins, drained
  • 1 bag pretzel rods
  • Whole-grain or seeded bread, diced for dipping
  • Fondue with Apple Brandy, recipe follows
  • 1 3/4 cups dry white wine
  • 1 tablespoon lemon juice
  • 3/4 pound Gruyere, shredded
  • 3/4 pound Emmentaler, shredded
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup apple brandy
  • Freshly grated nutmeg, to taste
  • Pinch cayenne pepper
Nutrition
1641
82% daily value
6 servings
                                       
                                           
     

Fat

146% 95

Saturated

174% 35

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 14

Carbs

30% 91

Carbs (net)

- 84

Fiber

30% 8

Sugars

- 6

Sugars, added

- 0

Protein

173% 87

Cholesterol

86% 257

Sodium

112% 2694

Calcium

116% 1165

Magnesium

43% 182

Potassium

29% 1348

Iron

42% 8

Zinc

76% 8

Phosphorus

207% 1450

Vitamin A

62% 560

Vitamin C

62% 56

Thiamin (B1)

85% 1

Riboflavin (B2)

69% 1

Niacin (B3)

134% 21

Vitamin B6

43% 1

Folate equivalent (total)

56% 224

Folate (food)

- 224

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

378% 57

Vitamin E

17% 3

Vitamin K

242% 291

Sugar alcohols

- 0

Water

- 384
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