7 Ingredients
  • 3 1/2 pounds fresh tomatoes, a mixture of plum and beefsteak, or two 28-ounce cans whole, peeled tomatoes
  • 3 1/2 pounds fresh tomatoes, a mixture of plum and beefsteak, or two 28-ounce cans whole, peeled tomatoes
  • 2 tablespoons best-quality extra-virgin olive oil
  • 1 to 2 large cloves garlic, finely chopped
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon freshly ground black pepper
  • Pinch of red-pepper flakes, if desired
Nutrition
1873
94% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

204% 132

Saturated

270% 54

Trans

- 7

Monounsaturated

- 63

Polyunsaturated

- 6

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

318% 159

Cholesterol

164% 492

Sodium

41% 984

Calcium

17% 173

Magnesium

19% 81

Potassium

39% 1834

Iron

73% 13

Zinc

239% 26

Phosphorus

198% 1385

Vitamin A

4% 34

Vitamin C

1% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

119% 2

Niacin (B3)

256% 41

Vitamin B6

349% 5

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

549% 13

Vitamin D

265% 40

Vitamin E

21% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 505
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