6 Ingredients
  • 4 ounces green olives
  • 4 ounces black olives
  • 1/4 cup olive oil
  • 1 sprig rosemary
  • 1/4 teaspoon fennel seeds
  • 1 pinch crushed red pepper
Nutrition
781
39% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

58% 12

Trans

- 0

Monounsaturated

- 61

Polyunsaturated

- 8

Carbs

4% 13

Carbs (net)

- 5

Fiber

34% 8

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

108% 2601

Calcium

18% 182

Magnesium

6% 24

Potassium

3% 108

Iron

28% 5

Zinc

2% 0

Phosphorus

2% 15

Vitamin A

7% 62

Vitamin C

4% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

70% 14

Vitamin K

45% 36
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