13 Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup thinly sliced onion (from one small onion)
  • 3/4 pound collard greens, tough stems and center ribs removed and leaves thinly sliced (about 6 cups)
  • 3/4 pound collard greens, tough stems and center ribs removed and leaves thinly sliced (about 6 cups)
  • 3 tablespoons dry white wine
  • 3/4 cup heavy cream
  • freshly ground pepper
  • coarse salt
  • 6 canned artichoke bottoms, drained (from 1 to 2 cans)
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 6 large eggs
  • Pinch of cayenne pepper
Nutrition
303
15% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

56% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 8

Fiber

30% 8

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

79% 237

Sodium

27% 651

Calcium

34% 342

Magnesium

17% 70

Potassium

12% 552

Iron

12% 2

Zinc

11% 1

Phosphorus

28% 196

Vitamin A

58% 521

Vitamin C

53% 48

Thiamin (B1)

11% 0

Riboflavin (B2)

35% 0

Niacin (B3)

9% 1

Vitamin B6

29% 0

Folate equivalent (total)

52% 206

Folate (food)

- 206

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

9% 1

Vitamin E

26% 4

Vitamin K

422% 506
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