9 Ingredients
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon coarse salt
  • 1 teaspoon celery seed
  • 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried)
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
Nutrition
1684
84% daily value
1 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

277% 180

Saturated

137% 27

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 107

Carbs

5% 14

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

11% 5

Cholesterol

32% 95

Sodium

65% 1572

Calcium

28% 283

Magnesium

10% 43

Potassium

7% 348

Iron

19% 3

Zinc

8% 1

Phosphorus

20% 137

Vitamin A

4% 32

Vitamin C

15% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

18% 0

Niacin (B3)

3% 0

Vitamin B6

12% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

33% 39
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