8 Ingredients
  • Nonstick cooking spray, for spraying the slow cooker insert
  • 8 ounces prepared pizza dough (if refrigerated, let it rise in an oiled bowl for 2 hours)
  • 8 ounces sliced (not grated) mozzarella cheese
  • 8 ounces thinly sliced pepperoni, preferably sandwich size
  • 1/2 cup store-bought pizza sauce
  • 1 tablespoon grated Parmesan
  • 6 fresh basil leaves, cut into chiffonade
  • Pinch crushed red pepper
Nutrition
667
33% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

68% 44

Saturated

93% 19

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

64% 32

Cholesterol

37% 112

Sodium

80% 1909

Calcium

44% 443

Magnesium

11% 48

Potassium

8% 382

Iron

17% 3

Zinc

32% 3

Phosphorus

62% 433

Vitamin A

14% 123

Vitamin C

5% 4

Thiamin (B1)

42% 0

Riboflavin (B2)

41% 1

Niacin (B3)

35% 6

Vitamin B6

24% 0

Folate equivalent (total)

45% 181

Folate (food)

- 28

Folic acid

- 91

Vitamin B12

60% 1

Vitamin D

107% 16

Vitamin E

2% 0

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 94
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