18 Ingredients
  • 12 slices Genoa or hard salami "bacon"
  • 1 1/2 pounds good quality ground pork
  • 1 small white onion, grated
  • 2 medium garlic cloves, finely minced
  • 2 teaspoons kosher salt
  • 2 teaspoons Greek seasoning (recommended: Cavender's)
  • 1/2 teaspoon freshly ground black pepper
  • 8 slices provolone cheese
  • Creole mayo, recipe follows
  • 4 kaiser rolls
  • Red onion, thinly sliced
  • Shredded iceberg lettuce
  • Good quality Italian olive salad, chopped (recommended: Boscoli brand)
  • 3/4 cup good mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Creole mustard (recommended: Zatarain's)
  • Pinch salt
  • Pinch freshly ground black pepper
Nutrition
1238
62% daily value
4 servings
                                       
                                           
     

Fat

148% 96

Saturated

158% 32

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 26

Carbs

12% 35

Carbs (net)

- 33

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

111% 56

Cholesterol

70% 210

Sodium

73% 1746

Calcium

53% 529

Magnesium

18% 77

Potassium

17% 786

Iron

25% 5

Zinc

64% 7

Phosphorus

101% 706

Vitamin A

16% 140

Vitamin C

3% 3

Thiamin (B1)

139% 2

Riboflavin (B2)

65% 1

Niacin (B3)

74% 12

Vitamin B6

69% 1

Folate equivalent (total)

26% 105

Folate (food)

- 28

Folic acid

- 46

Vitamin B12

98% 2

Vitamin D

145% 22

Vitamin E

4% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 179
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