17 Ingredients
  • 1 1/2 tablespoons fennel seeds
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Two 6- to 8-ounce middle-cut skin-on salmon fillets (responsibly farmed)
  • 1 tablespoon olive oil
  • 2 handfuls arugula
  • 2 handfuls spinach leaves
  • 1/2 medium red onion, diced
  • 1/2 fennel bulb, finely sliced, plus small handful fennel fronds
  • 1 tablespoon balsamic vinegar, or more to taste
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
Nutrition
946
47% daily value
2 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

66% 13

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 16

Carbs

4% 13

Carbs (net)

- 8

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

167% 83

Cholesterol

73% 218

Sodium

34% 809

Calcium

16% 160

Magnesium

36% 151

Potassium

41% 1919

Iron

20% 4

Zinc

17% 2

Phosphorus

147% 1027

Vitamin A

9% 84

Vitamin C

32% 29

Thiamin (B1)

73% 1

Riboflavin (B2)

53% 1

Niacin (B3)

220% 35

Vitamin B6

204% 3

Folate equivalent (total)

36% 144

Folate (food)

- 144

Folic acid

- 0

Vitamin B12

533% 13

Vitamin D

- 0

Vitamin E

106% 16

Vitamin K

65% 77
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