6 Ingredients
  • 5 ounces goat cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped chives
  • Pinch of coarse salt and freshly ground black pepper
Nutrition
481
24% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

63% 41

Saturated

138% 28

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

54% 27

Cholesterol

35% 106

Sodium

28% 664

Calcium

23% 230

Magnesium

7% 29

Potassium

2% 96

Iron

17% 3

Zinc

13% 1

Phosphorus

55% 386

Vitamin A

62% 556

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

45% 1

Niacin (B3)

4% 1

Vitamin B6

29% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

196% 29

Vitamin E

4% 1

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 110
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