18 Ingredients
  • 1 medium head bok choy
  • 1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage
  • 4 whole scallions
  • 1 small can Mandarin orange segments (9 to 12 ounces), drained
  • 1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan
  • 1/4 cup wasabi peas
  • 1/4 cup chopped cilantro leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • Orange Sesame Balsamic Dressing, recipe follows
  • 1/4 cup orange juice
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon Asian hot mustard
  • 1 red or green Thai chile, seeded and finely chopped, optional
  • Pinch kosher salt and freshly ground black pepper
Nutrition
230
12% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

27% 18

Saturated

13% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 11

Sugars, added

- 0

Protein

5% 2

Cholesterol

0% 0

Sodium

13% 319

Calcium

9% 88

Magnesium

6% 26

Potassium

8% 360

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 53

Vitamin A

5% 45

Vitamin C

50% 45

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

19% 77

Folate (food)

- 76

Folic acid

- 1

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

59% 71

Sugar alcohols

- 0

Water

- 151
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