Three-Pound Beef Burger for Six on Country Bread

Three-Pound Beef Burger for Six on Country Bread
16 Ingredients
  • Extra-virgin olive oil, for brushing
  • 3 1/2 pounds ground beef
  • 1 teaspoon coarse sea salt, preferably gray salt, plus more for sprinkling
  • 1/2 teaspoon freshly ground black pepper, plus more for sprinkling
  • 6 ounces soft, fresh goat cheese, at room temperature, such as Laura Chenel's
  • Nonstick spray, for spritzing
  • One 16-ounce round loaf country bread
  • Grilled Bing Cherry-White Balsamic Sauce, recipe follows
  • 2 cups whole Bing cherries, stemmed
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 6 tablespoons white balsamic vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon coarse sea salt, preferably gray salt
  • Pinch freshly ground black pepper
  • Special equipment: Fine-mesh grill basket or all-metal strainer
Nutrition
895
45% daily value
6 servings
                                       
                                           
     

Fat

105% 68

Saturated

137% 27

Trans

- 3

Monounsaturated

- 30

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 12

Sugars, added

- 3

Protein

104% 52

Cholesterol

70% 211

Sodium

34% 819

Calcium

11% 110

Magnesium

15% 60

Potassium

25% 869

Iron

35% 6

Zinc

76% 11

Phosphorus

73% 514

Vitamin A

14% 126

Vitamin C

6% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

32% 1

Niacin (B3)

58% 12

Vitamin B6

48% 1

Folate equivalent (total)

7% 30

Folate (food)

- 28

Folic acid

- 1

Vitamin B12

95% 6

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

13% 10
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