Grilled Corn on the Cob with a Trio of Flavored Butters recipes

Grilled Corn on the Cob with a Trio of Flavored Butters recipes
23 Ingredients
  • 8 ears yellow corn
  • vegetable oil cooking spray
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • 1 teaspoon sweet chili powder
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/4 cup butter, softened
  • 2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
  • 2 tablespoon Italian parsley, finely chopped
  • 2 tablespoon fresh basil, finely chopped
  • 1/4 cup butter, softened
  • 2 cloves garlic, chopped
  • 2 teaspoon truffle oil
  • 1/8 teaspoon salt
  • Pinch of freshly ground black pepper
Nutrition
271
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

33% 22

Saturated

57% 11

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

7% 4

Cholesterol

15% 46

Sodium

11% 259

Calcium

2% 17

Magnesium

10% 41

Potassium

7% 311

Iron

5% 1

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

19% 168

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

9% 1

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 91
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