21 Ingredients
  • 4 (8-ounce) square portions pork belly
  • Kosher salt
  • Freshly ground black pepper
  • Grapeseed oil, to coat bottom of pan
  • 4 whole cloves garlic
  • 1 onion, diced
  • 1/4 cup brown sugar
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 sprig rosemary
  • 1/4 cup dry portobello mushrooms
  • 2 Scotch bonnet peppers or jalapenos, optional
  • 2 cups beef broth
  • 2 cups chicken broth
  • 4 small ciabatta rolls, split and toasted
  • 8 ounces smoked mozzarella, sliced
  • 1/2 cup prepared pesto
  • 1/2 cup mayonnaise
  • Dash lemon juice
  • Pinch kosher salt
  • Pinch freshly ground black pepper
Nutrition
2129
106% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

274% 178

Saturated

288% 58

Trans

- 0

Monounsaturated

- 68

Polyunsaturated

- 34

Carbs

23% 69

Carbs (net)

- 64

Fiber

23% 6

Sugars

- 19

Sugars, added

- 9

Protein

98% 49

Cholesterol

75% 226

Sodium

77% 1836

Calcium

41% 411

Magnesium

12% 49

Potassium

28% 968

Iron

20% 4

Zinc

30% 5

Phosphorus

79% 551

Vitamin A

12% 112

Vitamin C

8% 5

Thiamin (B1)

69% 1

Riboflavin (B2)

56% 1

Niacin (B3)

70% 14

Vitamin B6

28% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

53% 3

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

7% 6
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