11 Ingredients
  • 4 to 5 cups roughly chopped mango (3 mangoes)
  • 1/2 cup peeled, seeded, and coarsely chopped english cucumber
  • 1/4 cup finely chopped white onion
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 to 1 1/2 tablespoons finely chopped fresh tarragon
  • 3/4 cup sugar
  • 1 teaspoon coarse salt
  • Pinch of freshly ground pepper
  • Fresh chives, for garnish
Nutrition
258
13% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 42

Sugars, added

- 25

Protein

3% 1

Cholesterol

- 0

Sodium

13% 316

Calcium

2% 23

Magnesium

4% 16

Potassium

5% 245

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

8% 68

Vitamin C

51% 46

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

13% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 127
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