16 Ingredients
  • 1/2 rabbit
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • Olive oil, for cooking
  • 1 liter (2 cups) chicken stock
  • 1 cup tomato sauce
  • 7 grams (1/4 ounce) almonds
  • 7 grams (1/4 ounce) hazelnuts
  • 1 teaspoon herbes de Provence
  • 1 teaspoon paprika
  • 2 rabbit livers
  • 2 tomatoes, chopped
  • 1 bay leaf
  • 1/2 loaf hard/stale baguette, cut into 8 slices
  • Pinch salt
  • Pinch black pepper
Nutrition
3559
178% daily value
2 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

249% 162

Saturated

204% 41

Trans

- 0

Monounsaturated

- 64

Polyunsaturated

- 28

Carbs

26% 78

Carbs (net)

- 70

Fiber

30% 8

Sugars

- 22

Sugars, added

- 0

Protein

846% 423

Cholesterol

382% 1145

Sodium

114% 2726

Calcium

39% 393

Magnesium

114% 479

Potassium

170% 8006

Iron

213% 38

Zinc

305% 34

Phosphorus

651% 4555

Vitamin A

13% 114

Vitamin C

37% 33

Thiamin (B1)

237% 3

Riboflavin (B2)

301% 4

Niacin (B3)

988% 158

Vitamin B6

823% 11

Folate equivalent (total)

90% 361

Folate (food)

- 275

Folic acid

- 50

Vitamin B12

5911% 142

Vitamin D

0% 0

Vitamin E

68% 10

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 2222
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