16 Ingredients
  • 1/2 rabbit
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • Olive oil, for cooking
  • 1 liter (2 cups) chicken stock
  • 1 cup tomato sauce
  • 7 grams (1/4 ounce) almonds
  • 7 grams (1/4 ounce) hazelnuts
  • 1 teaspoon herbes de Provence
  • 1 teaspoon paprika
  • 2 rabbit livers
  • 2 tomatoes, chopped
  • 1 bay leaf
  • 1/2 loaf hard/stale baguette, cut into 8 slices
  • Pinch salt
  • Pinch black pepper
Nutrition
7118
356% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

498% 324

Saturated

408% 82

Trans

- 0

Monounsaturated

- 129

Polyunsaturated

- 57

Carbs

52% 156

Carbs (net)

- 141

Fiber

61% 15

Sugars

- 44

Sugars, added

- 0

Protein

1692% 846

Cholesterol

763% 2289

Sodium

227% 5453

Calcium

79% 785

Magnesium

239% 958

Potassium

457% 16012

Iron

426% 77

Zinc

447% 67

Phosphorus

1302% 9111

Vitamin A

25% 228

Vitamin C

110% 66

Thiamin (B1)

379% 6

Riboflavin (B2)

460% 8

Niacin (B3)

1581% 316

Vitamin B6

1070% 21

Folate equivalent (total)

180% 722

Folate (food)

- 551

Folic acid

- 101

Vitamin B12

4729% 284

Vitamin D

- 0

Vitamin E

102% 20

Vitamin K

122% 97
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