12 Ingredients
  • 3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)
  • 2 tablespoons extra-virgin olive oil
  • Sea salt
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 ripe avocado, cut-up
  • 1 red pearl onion, thinly sliced
  • 1 tablespoon whole-grain Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 teaspoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch sea salt
  • Pinch black pepper
Nutrition
663
33% daily value
2 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

26% 5

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

24% 72

Carbs (net)

- 42

Fiber

116% 29

Sugars

- 20

Sugars, added

- 0

Protein

57% 28

Cholesterol

- 0

Sodium

111% 2659

Calcium

46% 457

Magnesium

54% 226

Potassium

74% 3466

Iron

42% 8

Zinc

40% 4

Phosphorus

96% 671

Vitamin A

38% 342

Vitamin C

930% 837

Thiamin (B1)

62% 1

Riboflavin (B2)

90% 1

Niacin (B3)

47% 8

Vitamin B6

142% 2

Folate equivalent (total)

159% 637

Folate (food)

- 637

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

85% 13

Vitamin K

803% 964
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