9 Ingredients
  • 2 red or yellow bell peppers
  • 2 6-oz. jars marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces
  • 12 ounces mozzarella, cut into bite-size chunks
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • Pinch of pepper
  • Chopped fresh parsley or basil, for garnish, optional
Nutrition
95
5% daily value
24 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

8% 188

Calcium

7% 74

Magnesium

1% 5

Potassium

1% 46

Iron

7% 1

Zinc

4% 0

Phosphorus

8% 54

Vitamin A

3% 27

Vitamin C

32% 28

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

15% 2

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 23
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