12 Ingredients
  • 2 cups finely grated fresh Parmesan (or Pecorino Romano)
  • 2 large eggs
  • 2 egg yolks
  • 1 1/4 cups sour manioc starch (povilho azedo)
  • 3/4 cup manioc starch (povilho doce)
  • 2 teaspoons kosher salt
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/4 cup, plus 3 tablespoons extra virgin olive oil
  • pinch of ground nutmeg
  • pinch of cayenne pepper
  • pinch of black pepper
Nutrition
73
4% daily value
30 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 8

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

7% 3

Cholesterol

9% 28

Sodium

5% 112

Calcium

10% 97

Magnesium

1% 5

Potassium

0% 19

Iron

1% 0

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

55% 8

Vitamin E

1% 0

Vitamin K

0% 0
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