8 Ingredients
  • 2 eggplants
  • 1 (8-ounce) container plain Greek yogurt
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1/3 cup fresh lemon juice
  • Ground black pepper, to taste
  • Salt, to taste
  • Pinch of paprika
Nutrition
222
11% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 9

Fiber

27% 7

Sugars

- 8

Sugars, added

- 0

Protein

13% 6

Cholesterol

2% 5

Sodium

25% 590

Calcium

9% 89

Magnesium

9% 37

Potassium

10% 485

Iron

8% 1

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

0% 3

Vitamin C

10% 9

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

11% 13
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