12 Ingredients
  • 1 pound tomatillos, husked, rinsed, and halved
  • 5 garlic cloves, not peeled
  • 2 jalapenos, seeds and ribs removed, chopped
  • 1 Anaheim or Poblano chile
  • 1/2 bunch cilantro leaves, cleaned and chopped
  • Salt and pepper
  • 2 tablepoons olive oil
  • 1 1/4 pound ground pork
  • 2 yellow onions, chopped
  • 1/2 tablespoon dried oregano
  • 2 cups chicken stock
  • Pinch of ground cloves
Nutrition
555
28% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

61% 40

Saturated

64% 13

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 17

Fiber

18% 4

Sugars

- 10

Sugars, added

- 0

Protein

59% 30

Cholesterol

35% 106

Sodium

46% 1101

Calcium

8% 77

Magnesium

17% 71

Potassium

22% 1052

Iron

17% 3

Zinc

34% 4

Phosphorus

52% 361

Vitamin A

4% 38

Vitamin C

51% 46

Thiamin (B1)

99% 1

Riboflavin (B2)

40% 1

Niacin (B3)

66% 11

Vitamin B6

70% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

41% 1

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

35% 41
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