Fresh Pumpkin Pie with Salty Roasted Pepitas recipes

Fresh Pumpkin Pie with Salty Roasted Pepitas recipes
18 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1/2 teaspoon table salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 3 tablespoons ice water
  • 1 large egg yolk
  • 1/2 cup raw pumpkin seeds
  • 1/2 teaspoon table salt
  • 1/4 teaspoon canola oil
  • 1 1/2 cups half-and-half
  • 2 large eggs
  • 1 15-ounce can pumpkin puree
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon table salt
  • Pinch of ground cloves
Nutrition
425
21% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

60% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 45

Fiber

12% 3

Sugars

- 26

Sugars, added

- 22

Protein

18% 9

Cholesterol

39% 117

Sodium

18% 438

Calcium

10% 103

Magnesium

18% 75

Potassium

7% 317

Iron

17% 3

Zinc

12% 1

Phosphorus

32% 225

Vitamin A

65% 583

Vitamin C

3% 3

Thiamin (B1)

20% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

24% 95

Folate (food)

- 29

Folic acid

- 39

Vitamin B12

14% 0

Vitamin D

4% 1

Vitamin E

10% 1

Vitamin K

9% 11
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