27 Ingredients
  • 2 1/4 cups sifted cake flour (sifted before measuring)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 tablespoons organic unsalted butter, at room temperature
  • 1 ripe, fresh organic avocado, pureed in a food processor or blender until smooth
  • 1 teaspoon vanilla extract
  • 2 large organic eggs
  • 1 cup low-fat organic buttermilk
  • 8 ounces powdered sugar
  • 1/4 cup pasteurized egg whites
  • 1 ripe, fresh organic avocado, peeled and pitted
  • Juice of 1 whole organic lime
  • 1 pound organic unsalted butter
  • 2 1/4 ounces organic unsalted butter
  • 2 1/4 ounces brown sugar
  • 1/2 ounce almond paste
  • 1 teaspoon vanilla extract
  • 4 1/2 ounces all-purpose flour
  • 3 1/2 ounces toasted oats cereal
  • 3 ripe organic bananas, cut into 1/4-inch cubes
  • 1/2 cup granulated sugar
  • 3 teaspoons soft unsalted butter
  • 3 teaspoons organic heavy cream
  • Pinch organic cinnamon
  • Lime zest, for garnish
Nutrition
436
22% daily value
22 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

69% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 50

Fiber

11% 3

Sugars

- 30

Sugars, added

- 27

Protein

9% 4

Cholesterol

24% 73

Sodium

7% 178

Calcium

5% 50

Magnesium

5% 21

Potassium

5% 221

Iron

10% 2

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

21% 188

Vitamin C

5% 4

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

20% 79

Folate (food)

- 31

Folic acid

- 28

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

5% 6
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