5 Ingredients
  • 12 to 16 plump figs
  • 2 tablespoons unsalted butter
  • Tiny pinch of salt
  • 2 tablespoons honey, such as lavender honey
  • Pinch of ground cinnamon
Nutrition
173
9% daily value
5 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 30

Fiber

17% 4

Sugars

- 30

Sugars, added

- 7

Protein

2% 1

Cholesterol

4% 12

Sodium

1% 31

Calcium

5% 53

Magnesium

6% 25

Potassium

7% 340

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

5% 49

Vitamin C

3% 3

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

13% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

23% 3

Vitamin E

2% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 117
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