24 Ingredients
  • Red velvet cake
  • Vegetable shortening
  • Nonstick cooking spray with flour
  • 21/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup plus 3 tablespoons unsweetened dutch-process cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon regular salt
  • 3/4 cup buttermilk
  • 2 sticks (1 cup) unsalted butter, melted
  • 2 large eggs
  • 2 large egg yolks
  • 11/2 teaspoons pure vanilla extract
  • 1 tablespoon red food coloring (1/2 ounce)
  • 3/4 cup boiling water
  • Cream cheese buttercream
  • 3/4 cup 100% white grape juice
  • 3 ounces philadelphia® cream cheese, at room temperature
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 2 large egg yolks
  • 2 tablespoons sugar-free maple syrup
  • 4 teaspoons pure vanilla extract
  • Pinch of ground cinnamon
Nutrition
432
22% daily value
20 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

67% 13

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 49

Fiber

8% 2

Sugars

- 24

Sugars, added

- 21

Protein

12% 6

Cholesterol

36% 109

Sodium

8% 196

Calcium

5% 52

Magnesium

6% 26

Potassium

3% 127

Iron

12% 2

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

21% 193

Vitamin C

3% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

26% 105

Folate (food)

- 19

Folic acid

- 51

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 44
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