5 Ingredients
  • 4 carrots, peeled, and cut into 1-inch lengths
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • Pinch caraway seeds
Nutrition
119
6% daily value
2 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 13

Fiber

14% 4

Sugars

- 10

Sugars, added

- 4

Protein

3% 1

Cholesterol

5% 15

Sodium

4% 86

Calcium

5% 47

Magnesium

4% 16

Potassium

9% 405

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

119% 1067

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

14% 17
Comments
 
×