17 Ingredients
  • 6 hard-boiled eggs, peeled
  • 1 cup distilled white vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1/2 small beet, peeled, quartered
  • 1 shallot, sliced
  • 1 bay leaf
  • 1 (1/2-inch) piece ginger, thinly sliced
  • 2 teaspoons black peppercorns
  • 1/4 teaspoon turmeric powder
  • 1 cup chopped purple cabbage
  • 1 teaspoon caraway seeds
  • 2 teaspoons baking soda, divided
  • 1 medium carrot, peeled, sliced
  • 2 garlic cloves
  • 1 sliver peeled beet
  • Small pinch of saffron
Nutrition
112
6% daily value
6 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 5

Sugars, added

- 1

Protein

13% 6

Cholesterol

50% 149

Sodium

21% 499

Calcium

5% 50

Magnesium

5% 22

Potassium

6% 280

Iron

7% 1

Zinc

6% 1

Phosphorus

14% 101

Vitamin A

17% 154

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

18% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

232% 35

Vitamin E

4% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 123
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