Cook the Book: Grand Central Bakery Scones

Cook the Book: Grand Central Bakery Scones
16 Ingredients
  • 2 1/2 cups (12.5 ounces) all-purpose flour
  • 1/4 cup (1.75 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (4 ounces, or 1 stick) cold unsalted butter
  • 1 cup dried fruit
  • 1/2 cup nuts, lightly toasted and coarsely chopped
  • 2 eggs
  • 1/2 cup (4 fluid ounces) buttermilk
  • Egg wash
  • 1/4 cup (1.75 ounces) turbinado sugar
  • Egg Wash
  • 1 egg
  • 1 tablespoon water
  • Pinch of salt
Nutrition
587
29% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

57% 11

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

28% 83

Carbs (net)

- 78

Fiber

20% 5

Sugars

- 29

Sugars, added

- 16

Protein

25% 13

Cholesterol

40% 121

Sodium

17% 417

Calcium

24% 237

Magnesium

13% 56

Potassium

10% 466

Iron

27% 5

Zinc

13% 1

Phosphorus

63% 439

Vitamin A

22% 196

Vitamin C

2% 2

Thiamin (B1)

42% 1

Riboflavin (B2)

39% 1

Niacin (B3)

33% 5

Vitamin B6

9% 0

Folate equivalent (total)

47% 189

Folate (food)

- 35

Folic acid

- 91

Vitamin B12

11% 0

Vitamin D

195% 29

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 56
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