5 Ingredients
  • 12 ounces fresh ricotta cheese (preferably buffalo ricotta)
  • 1/4 cup plus 1 teaspoon creme fraiche
  • 3 tablespoons sugar
  • 3/4 teaspoon pure vanilla extract
  • Pinch of salt
Nutrition
864
43% daily value
1 servings
                                       
                                            gluten-​free
     

Fat

86% 56

Saturated

176% 35

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 50

Fiber

- 0

Sugars

- 41

Sugars, added

- 38

Protein

79% 40

Cholesterol

68% 205

Sodium

25% 606

Calcium

77% 772

Magnesium

11% 44

Potassium

13% 448

Iron

8% 1

Zinc

28% 4

Phosphorus

87% 607

Vitamin A

57% 515

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

46% 1

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

6% 5
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