15 Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup tangerine juice
  • 1/3 cup canola oil
  • 1 tablespoon white vinegar
  • 1 tablespoon orange extract
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon poppy seeds
  • 3 cups powdered sugar
  • 1/2 cup vegetable shortening, such as Organic Spectrum
  • 1/2 tablespoon lavender extract
  • Pinch salt
  • 3 tangerines, peeled and slices separated, for garnish
Nutrition
175
9% daily value
25 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 27

Fiber

1% 0

Sugars

- 21

Sugars, added

- 20

Protein

2% 1

Cholesterol

- 0

Sodium

4% 103

Calcium

1% 11

Magnesium

1% 4

Potassium

1% 27

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

0% 1

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 23

Folate (food)

- 3

Folic acid

- 12

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

4% 4
Comments
 
×