3 Ingredients
  • 4 roasted (fresh or canned) chopped green chile peppers
  • 1 minced garlic clove
  • 1 pinch salt
Nutrition
38
2% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

6% 154

Calcium

2% 15

Magnesium

5% 21

Potassium

6% 296

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

5% 43

Vitamin C

144% 130

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

36% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 13
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