8 Ingredients
  • 1 disk pate brisee
  • All-purpose flour, for surface
  • 4 medium ripe but firm peaches (about 1 1/3 pounds)
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 stick unsalted butter, melted
  • 3 tablespoons all-purpose flour
  • Pinch of salt
Nutrition
183
9% daily value
8 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 28

Fiber

5% 1

Sugars

- 25

Sugars, added

- 19

Protein

5% 3

Cholesterol

21% 62

Sodium

2% 55

Calcium

1% 14

Magnesium

2% 9

Potassium

3% 161

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 45

Vitamin A

9% 80

Vitamin C

5% 5

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

5% 21

Folate (food)

- 10

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

2% 2
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