Turrón de Chocolate (Chocolate Biscuit Cake) Recipe

Turrón de Chocolate (Chocolate Biscuit Cake) Recipe
14 Ingredients
  • For the Turrón:
  • 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, at room temperature
  • 1 pound confectioners’ sugar
  • 3/4 cup unsweetened cocoa powder
  • 6 large egg yolks (See Notes)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 14 ounces Galletas María, broken into pieces (See Notes)
  • For the meringue: (optional, see notes)
  • 1 cup sugar
  • 1/2 cup water
  • 3 egg whites (see notes)
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt
Nutrition
561
28% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

50% 32

Saturated

98% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 67

Fiber

10% 2

Sugars

- 65

Sugars, added

- 64

Protein

8% 4

Cholesterol

62% 187

Sodium

7% 170

Calcium

3% 32

Magnesium

8% 34

Potassium

3% 133

Iron

7% 1

Zinc

7% 1

Phosphorus

14% 97

Vitamin A

31% 281

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

2% 3
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