Turrón de Chocolate (Chocolate Biscuit Cake) Recipe

Turrón de Chocolate (Chocolate Biscuit Cake) Recipe
14 Ingredients
  • For the Turrón:
  • 3 sticks (12 ounces) plus 1 tablespoon unsalted butter, at room temperature
  • 1 pound confectioners’ sugar
  • 3/4 cup unsweetened cocoa powder
  • 6 large egg yolks (See Notes)
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 14 ounces Galletas María, broken into pieces (See Notes)
  • For the meringue: (optional, see notes)
  • 1 cup sugar
  • 1/2 cup water
  • 3 egg whites (see notes)
  • 1/2 teaspoon pure vanilla extract
  • Pinch salt
Nutrition
467
23% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

41% 27

Saturated

82% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 56

Fiber

8% 2

Sugars

- 54

Sugars, added

- 54

Protein

7% 3

Cholesterol

52% 156

Sodium

6% 142

Calcium

3% 26

Magnesium

7% 29

Potassium

2% 111

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

26% 234

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

2% 2
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