6 Ingredients
  • 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
  • 6 tablespoons butter, melted
  • 1 (15-ounce) can pumpkin puree, organic if possible
  • 3/4 cup sweetened condensed milk
  • 2 large egg yolks
  • Pinch salt
Nutrition
2583
129% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

119% 77

Saturated

121% 24

Trans

- 19

Monounsaturated

- 24

Polyunsaturated

- 10

Carbs

148% 443

Carbs (net)

- 435

Fiber

32% 8

Sugars

- 221

Sugars, added

- 0

Protein

61% 30

Cholesterol

37% 110

Sodium

95% 2274

Calcium

48% 476

Magnesium

7% 27

Potassium

57% 1985

Iron

388% 70

Zinc

4% 1

Phosphorus

21% 147

Vitamin A

78% 698

Vitamin C

7% 4

Thiamin (B1)

121% 2

Riboflavin (B2)

84% 1

Niacin (B3)

80% 16

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

16% 13
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