6 Ingredients
  • 2 1/2 cups crushed thin Swedish ginger cookies, (about 55 to 60 cookies)
  • 6 tablespoons butter, melted
  • 1 (15-ounce) can pumpkin puree, organic if possible
  • 3/4 cup sweetened condensed milk
  • 2 large egg yolks
  • Pinch salt
Nutrition
1937
97% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

89% 58

Saturated

91% 18

Trans

- 14

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

111% 332

Carbs (net)

- 326

Fiber

24% 6

Sugars

- 166

Sugars, added

- 0

Protein

46% 23

Cholesterol

28% 83

Sodium

71% 1706

Calcium

36% 357

Magnesium

5% 20

Potassium

32% 1489

Iron

291% 52

Zinc

4% 0

Phosphorus

16% 110

Vitamin A

58% 524

Vitamin C

3% 3

Thiamin (B1)

113% 1

Riboflavin (B2)

83% 1

Niacin (B3)

75% 12

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

116% 17

Vitamin E

6% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 81
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