Hibiscus Pavlova with Lemon-Hibiscus Cream recipes

Hibiscus Pavlova with Lemon-Hibiscus Cream recipes
13 Ingredients
  • 1/2 cup plus 2 teaspoons superfine sugar, divided
  • 2 teaspoons cornstarch
  • 1/8 teaspoon fine sea salt
  • 6 tablespoons dried hibiscus flowers (available at natural food stores, Latin or Middle Eastern markets, or online) or 7 hibiscus tea bags
  • 6 tablespoons dried hibiscus flowers (available at natural food stores, Latin or Middle Eastern markets, or online) or 7 hibiscus tea bags
  • 3 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar or 3/4 teaspoon distilled white vinegar
  • 2 tablespoons dried hibiscus flowers or 2 hibiscus tea bags
  • 1/4 cup superfine sugar
  • 1 cup cold heavy cream
  • 3 tablespoons homemade or store-bought lemon curd
  • 2 tablespoons sour cream
  • Pinch of fine sea salt
Nutrition
275
14% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

52% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 30

Fiber

0% 0

Sugars

- 29

Sugars, added

- 25

Protein

6% 3

Cholesterol

21% 64

Sodium

6% 144

Calcium

3% 33

Magnesium

1% 5

Potassium

2% 90

Iron

3% 1

Zinc

1% 0

Phosphorus

5% 35

Vitamin A

20% 182

Vitamin C

3% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 1
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