8 Ingredients
  • 8 tablespoons (120 g) unsalted butter, at room temperature, plus more for the baking dish
  • 11 1/2 tablespoons (165 g) sugar, plus more for the baking dish
  • Freshly grated zest of 1 lemon
  • 3 tablespoons (25 g) cornstarch
  • 4 large egg yolks
  • 2 cups (480 g) fromage blanc
  • 6 large egg whites (at room temperature)
  • Pinch of salt
Nutrition
293
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

27% 18

Saturated

53% 11

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

1% 0

Sugars

- 23

Sugars, added

- 21

Protein

17% 9

Cholesterol

44% 132

Sodium

5% 112

Calcium

6% 58

Magnesium

1% 4

Potassium

1% 64

Iron

2% 0

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

15% 135

Vitamin C

4% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

13% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

1% 1
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