Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce

Cook the Book: Rhubarb Bread Pudding with Whiskey Sauce
16 Ingredients
  • Bread Pudding
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup half-and-half
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 5 cups day-old cinnamon bread (with or without raisins), cut into 1/2-inch cubes
  • 1 pound fresh rhubarb (about 6 hefty stalks), cut into 1/2-inch slices, or 4 cups frozen rhubarb
  • 1/2 teaspoon ground cinnamon
  • Whiskey Sauce
  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 3 tablespoons half-and-half
  • 2 tablespoons whiskey
  • Pinch of salt
Nutrition
448
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

30% 20

Saturated

53% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 52

Fiber

13% 3

Sugars

- 30

Sugars, added

- 25

Protein

22% 11

Cholesterol

55% 166

Sodium

16% 385

Calcium

21% 213

Magnesium

8% 34

Potassium

10% 483

Iron

9% 2

Zinc

11% 1

Phosphorus

29% 206

Vitamin A

21% 187

Vitamin C

7% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

31% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

384% 58

Vitamin E

6% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 190
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