7 Ingredients
  • 1/2 cup plus 2 tablespoons whole milk
  • 1/2 cup granulated sugar, divided
  • 3 large egg yolks (about 3 tablespoons)
  • 1 teaspoon cornstarch
  • 3/4 cup plus 2 tablespoons (1 1/2 sticks plus 2 tablespoons) unsalted butter, softened to room temperature
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
Nutrition
210
11% daily value
10 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

55% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

0% 0

Sugars

- 11

Sugars, added

- 10

Protein

3% 2

Cholesterol

35% 106

Sodium

2% 41

Calcium

3% 29

Magnesium

1% 2

Potassium

1% 32

Iron

1% 0

Zinc

1% 0

Phosphorus

6% 40

Vitamin A

18% 165

Vitamin C

- 0

Thiamin (B1)

1% 0

Riboflavin (B2)

4% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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