23 Ingredients
  • 1 Vanilla Cupcake, recipe follows
  • 2 to for 4 tablespoons White Fluff Frosting, recipe follows
  • Pink and yellow sanding sugar
  • 5 pink candied Jordan almonds
  • 1 red jujube
  • 1 piece green fruit-by-the-foot
  • 2 2/3 cups sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 10 tablespoons unsalted butter, softened
  • 5 cups confectioners' sugar
  • 1/2 cup marshmallow fluff
  • Pinch fine salt
Nutrition
9606
480% daily value
1 servings
                                       
                                           
     

Fat

512% 333

Saturated

1005% 201

Trans

- 12

Monounsaturated

- 89

Polyunsaturated

- 18

Carbs

534% 1601

Carbs (net)

- 1588

Fiber

52% 13

Sugars

- 1181

Sugars, added

- 1165

Protein

159% 79

Cholesterol

519% 1557

Sodium

136% 3257

Calcium

191% 1908

Magnesium

41% 174

Potassium

26% 1205

Iron

193% 35

Zinc

64% 7

Phosphorus

426% 2979

Vitamin A

324% 2916

Vitamin C

- 0

Thiamin (B1)

373% 4

Riboflavin (B2)

298% 4

Niacin (B3)

205% 33

Vitamin B6

46% 1

Folate equivalent (total)

402% 1607

Folate (food)

- 304

Folic acid

- 765

Vitamin B12

133% 3

Vitamin D

3277% 492

Vitamin E

87% 13

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 594
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