10 Ingredients
  • 2 cup water
  • 1 cup fresh lemon juice
  • 1 ½ Tbsp fresh lemon juice
  • 1 ¼ cup sugar
  • ½ cup medium pearl tapioca
  • 4 peaches—peeled and diced
  • 2 cup blueberries
  • ¼ 2-inch piece of fresh ginger, smashed
  • pinch of salt
  • 2 ½ pt vanilla ice cream, for serving
Nutrition
170
9% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 34

Sugars, added

- 25

Protein

2% 1

Cholesterol

- 0

Sodium

1% 32

Calcium

1% 10

Magnesium

2% 10

Potassium

5% 169

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

1% 11

Vitamin C

29% 17

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

9% 7
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