12 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 3/4 cup confectioners' sugar
  • 2 large egg whites
  • 1/2 teaspoon pure vanilla extract
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1/2 cup hazelnuts, toasted, skins rubbed off with a kitchen towel while still warm
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons heavy cream
  • Pinch of salt
Nutrition
1467
73% daily value
2 servings
                                       
                                            vegetarian
     

Fat

165% 107

Saturated

280% 56

Trans

- 3

Monounsaturated

- 38

Polyunsaturated

- 6

Carbs

40% 120

Carbs (net)

- 116

Fiber

16% 4

Sugars

- 91

Sugars, added

- 88

Protein

26% 13

Cholesterol

78% 234

Sodium

15% 365

Calcium

8% 81

Magnesium

16% 69

Potassium

8% 359

Iron

17% 3

Zinc

11% 1

Phosphorus

24% 170

Vitamin A

82% 742

Vitamin C

2% 2

Thiamin (B1)

39% 0

Riboflavin (B2)

31% 0

Niacin (B3)

16% 3

Vitamin B6

16% 0

Folate equivalent (total)

33% 134

Folate (food)

- 52

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

424% 64

Vitamin E

51% 8

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 63
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