Molasses-Gingerbread Cake with Mascarpone Cream

Molasses-Gingerbread Cake with Mascarpone Cream
20 Ingredients
  • 2 ¼ cup all-purpose flour
  • 1 ¾ tsp ground ginger
  • 1 tsp cinnamon
  • 1 ¾ tsp baking soda
  • ½ tsp salt
  • 1.75 Cup plus 2 tablespoon canola oil
  • 1.75 Cup plus 2 tablespoon dark brown sugar
  • 1.5 Cup plus 2 tablespoon molasses
  • 1.25 Cup plus 2 tablespoon honey
  • 2 egg
  • 1 tsp finely grated lemon zest
  • ¾ cup boiling water
  • 1 orange, zest peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips
  • 4 cup water
  • ½ cup sugar
  • 1 cup mascarpone, at room temperature
  • ¾ cup heavy cream
  • ¾ tsp finely grated orange zest
  • 2 Tbsp confectioners' sugar
  • pinch of salt
Nutrition
902
45% daily value
9 servings
                                       
                                            vegetarian
     

Fat

69% 45

Saturated

59% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

42% 125

Carbs (net)

- 123

Fiber

6% 2

Sugars

- 99

Sugars, added

- 96

Protein

13% 7

Cholesterol

30% 91

Sodium

23% 548

Calcium

16% 165

Magnesium

28% 119

Potassium

17% 789

Iron

23% 4

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

21% 191

Vitamin C

10% 9

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

27% 0

Folate equivalent (total)

26% 105

Folate (food)

- 23

Folic acid

- 48

Vitamin B12

8% 0

Vitamin D

130% 20

Vitamin E

35% 5

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 191
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