7 Ingredients
  • 3 cups (720 g) plain whole-milk yogurt, preferably greek-style
  • Grated zest from 1 lemon, preferably organic
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 2/3 cup (130 g) sugar
  • 1 tablespoon agave nectar or mild-flavored honey
  • 1/4 teaspoon citric acid, or more to taste
  • Pinch of salt
Nutrition
103
5% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

4% 2

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 19

Fiber

1% 0

Sugars

- 18

Sugars, added

- 15

Protein

5% 3

Cholesterol

3% 9

Sodium

3% 63

Calcium

9% 89

Magnesium

2% 10

Potassium

3% 127

Iron

1% 0

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

2% 19

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

8% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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