7 Ingredients
  • 3 cups (720 g) plain whole-milk yogurt, preferably greek-style
  • Grated zest from 1 lemon, preferably organic
  • 1/4 cup (60 ml) freshly squeezed lemon juice
  • 2/3 cup (130 g) sugar
  • 1 tablespoon agave nectar or mild-flavored honey
  • 1/4 teaspoon citric acid, or more to taste
  • Pinch of salt
Nutrition
172
9% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 31

Fiber

1% 0

Sugars

- 31

Sugars, added

- 24

Protein

9% 4

Cholesterol

5% 16

Sodium

4% 104

Calcium

15% 149

Magnesium

4% 16

Potassium

5% 212

Iron

1% 0

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

4% 32

Vitamin C

11% 10

Thiamin (B1)

3% 0

Riboflavin (B2)

14% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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