17 Ingredients
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 3 pounds apples (recommend: Pippins or other tart baking apple), peeled, cored, and diced into 1/4 inch pieces
  • 1 pound uncured bacon, cut into thick lardons
  • 1/2 cup chopped prunes, pits removed
  • 1/2 cup golden raisins
  • 1/2 cup dried cherries
  • 1/2 cup chopped figs
  • 2 tablespoons light molasses
  • 1/4 cup brandy
  • 1/4 cup orange juice
  • 1/4 cup butter
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Egg wash: 1 egg and 1 pinch of salt, beaten together
Nutrition
629
31% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

56% 36

Saturated

66% 13

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

22% 66

Carbs (net)

- 60

Fiber

26% 6

Sugars

- 38

Sugars, added

- 4

Protein

20% 10

Cholesterol

18% 53

Sodium

24% 573

Calcium

5% 55

Magnesium

12% 46

Potassium

19% 653

Iron

11% 2

Zinc

7% 1

Phosphorus

21% 148

Vitamin A

9% 85

Vitamin C

44% 27

Thiamin (B1)

21% 0

Riboflavin (B2)

12% 0

Niacin (B3)

19% 4

Vitamin B6

19% 0

Folate equivalent (total)

11% 43

Folate (food)

- 18

Folic acid

- 15

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

11% 9
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